Explore our authentic Italian menu featuring appetizers, soups, salads, pasta, meat, fish, flatbread and desserts.

☙ ANTIPASTI (APPETIZERS) ❧

TORTINE di GRANCHIO con SALSA TARTARA

Crab cakes with tartar sauce and lemon…$20

CARPACCIO alla CIPRIANI

Thinly sliced beef tenderloin topped with arugula, shaved parmesan cheese, capers in olive oil and lemon…$21

BRUSCHETTA ai POMODORI FRESCHI e BASILICO

Grilled country bread, chopped tomatoes, garlic, basil and extra virgin olive oil…$16

MOZZARELLA di CAPRI

Fresh mozzarella cheese,vine ripe tomatoes,basil,oregano and extra virgin olive oil…$17

CALAMARI FRITTI

Deep fried calamari with lemon and tomato sauce. Tartar sauce available on request…$20

☙ ZUPPE E RISOTTI (SOUP & RICE) ❧

MINESTRONE

Traditional Italian vegetables soup with pesto…$12

☙ INSALATE (SALADS) ❧

INSALATA POSITANO

Mixed greens lettuce, tomatoes, hearts of palm, carrots and olives, balsamic vinaigrette…$12

FAVA CON PANCETTA e ARUGULA

Sauteed fava beans with pancetta on a bed of arugula tossed with lemon olive oil and garnished with parmesan cheese…$21

INSALATA SAPORITA

Radicchio, arugula, goat cheese and pine nuts, red wine shallot vinaigrette…$14

INSALATA CESARE

Romaine lettuce with garlic croutons, shaved Parmesan cheese and traditional Caesar dressing…$16
Available with anchovies…$4 chicken or shrimp…$14

INSALATA al CAPRINO

Warm fresh herb breaded goat cheese with spring mix lettuce, baby tomatoes, red onion and tarragon dressing…$15

INSALATA di PERE al GORGONZOLA

Mixed greens with bosc pears, gorgonzola cheese, crostini bread, tossed with olive oil balsamic vinaigrette…$14

INSALATA di PROSCIUTTO e FICHI

Dried cured Italian ham, caramelized pecans, dried figs, goat cheese on a bed of baby lettuce of tossed with a balsamic vinaigrette…$17

☙ PASTA ❧

RAVIOLI di MOZZARELLA

Homemade ravioli stuffed with fresh mozzarella, thyme, sweet onions, with fresh roma tomato sauce…$24

RAVIOLI d’ARAGOSTA

Homemade ravioli stuffed with Maine lobster meat, and lobster rosemary reduction with cream…$30

CATERINELLI

Homemade and hand rolled pasta with Kobe beef, porcini mushroom; in slow cooked tomato sauce and pecorino cheese…$27

RIGATONI al GRANGHIO e ASPARAGI

Rigatoni pasta with crab meat, fresh asparagus in a creamy vodka sauce…$28

GNOCCHI alla BOSCAIOLA

Homemade potato dumpling with porcini mushrooms, fresh tomato, onion, sage and touch of cream, parmesan cheese…$28

CAPELLINI POSITANO

Angel hair pasta with roasted baby tomatoes and roma tomato, basil, marjoram and topped with fresh mozzarella…$27

CAPELLINI alla CHECCA

Angel hair pasta with garlic, basil, and fresh tomato…$23

PENNE del CAMPO

Penne rigate pasta with zucchini, mushroom, carrots, green beans, broccoli, asparagus, eggplant. Sautéed in olive oil, garlic and basil and light tomato sauce…$26

FETTUCCINE ALFREDO

Fettuccine pasta with Alfredo sauce…$24
Available with a choice of tiger shrimp, chicken breast or mushroom add…$14

PAPPARDELLE alla BOLOGNESE

Ground beef, veal, pork and tomato sauce and touch of cream served with pappardelle pasta…$28

RIGATONI ai QUATTRO FORMAGGI

Rigatoni pasta with four cheese sauce; fontina, provolone, gorgonzola and parmesan…$25

LASAGNA di POLLO al FORNO

Lasagna filled with fresh ground chicken, beciamela sauce, ricotta cheese, with tomato sauce…$28

LINGUINE MEDITERRANEE

Seafood linguine pasta with wild white Mexican shrimp, catch of the day, calamari, mussels, clams, roma tomatoes, sautéed in olive oil, garlic and white wine…$29

FUSILLI alla NAPOLETANA

Fusilli pasta with eggplant, homemade Italian sausage, kalamata olives and spicy tomato sauce and basil…$25

☙ CARNE e PESCE (MEAT & FISH) ❧

BISTECCHINE di VITELLO con FUNGHI

Veal medallions with porcini mushrooms, white wine, rosemary and white truffle oil, served with roasted potatoes and seasonal vegetables…$34

SALMONE alla CHECCA

Grilled salmon topped with fresh roma tomato, basil, garlic and olive oil, served with roasted potatoes and seasonal vegetables…$35

POLLO alla GRIGLIA MARINATO

Grilled marinated de-boned half chicken with double blanched garlic sauce, served with roasted potatoes and vegetables…$32

BRANZINO con POLENTA

Braised sea bass, in white wine, fresh thyme, lemon, onions, fresh tomato wedges and grilled polenta…$35

AGNELLO in CROSTA di ERBE

Roasted rack of lamb with herb crust, dry aged balsamic vinegar reduction, served with Italian fries and seasonal vegetables…$59

For parties of 5 or more 20% gratuity will be added
Corkage fee $32 per 750ml bottle
Split or shared salad $4
Split or shared entrees $6
Cake cutting fee $5 per guest
No substitutions allowed.
All card transactions are subject to a 3% surcharge.