Explore our authentic Italian menu featuring appetizers, soups, salads, pasta, meat, fish, flatbread and desserts.

☙ ANTIPASTI (APPETIZERS) ❧

TORTINE di GRANCHIO con SALSA TARTARA

Crab cakes with tartar sauce and lemon…$20

CARPACCIO alla CIPRIANI

Thinly sliced beef tenderloin topped with arugula, shaved parmesan cheese, capers in olive oil and lemon…$21

BRUSCHETTA ai POMODORI FRESCHI e BASILICO

Grilled country bread, chopped tomatoes, garlic, basil and extra virgin olive oil…$16

MOZZARELLA di CAPRI

Fresh mozzarella cheese,vine ripe tomatoes,basil,oregano and extra virgin olive oil…$17

CALAMARI FRITTI

Deep fried calamari with lemon and tomato sauce. Tartar sauce available on request…$20

☙ ZUPPE E RISOTTI (SOUP & RICE) ❧

MINESTRONE

Traditional Italian vegetables soup with pesto…$12

☙ INSALATE (SALADS) ❧

INSALATA POSITANO

Mixed greens lettuce, tomatoes, hearts of palm, carrots and olives, balsamic vinaigrette…$12

FAVA CON PANCETTA e ARUGULA

Sauteed fava beans with pancetta on a bed of arugula tossed with lemon olive oil and garnished with parmesan cheese…$21

INSALATA SAPORITA

Radicchio, arugula, goat cheese and pine nuts, red wine shallot vinaigrette…$14

INSALATA CESARE

Romaine lettuce with garlic croutons, shaved Parmesan cheese and traditional Caesar dressing…$16
Available with anchovies…$4 chicken or shrimp…$14

INSALATA al CAPRINO

Warm fresh herb breaded goat cheese with spring mix lettuce, baby tomatoes, red onion and tarragon dressing…$15

INSALATA di PERE al GORGONZOLA

Mixed greens with bosc pears, gorgonzola cheese, crostini bread, tossed with olive oil balsamic vinaigrette…$14

INSALATA di PROSCIUTTO e FICHI

Dried cured Italian ham, caramelized pecans, dried figs, goat cheese on a bed of baby lettuce of tossed with a balsamic vinaigrette…$17

☙ PASTA ❧

RAVIOLI di MOZZARELLA

Homemade ravioli stuffed with fresh mozzarella, thyme, sweet onions, with fresh roma tomato sauce…$24

RAVIOLI d’ARAGOSTA

Homemade ravioli stuffed with Maine lobster meat, and lobster rosemary reduction with cream…$30

CATERINELLI

Homemade and hand rolled pasta with Kobe beef, porcini mushroom; in slow cooked tomato sauce and pecorino cheese…$27

RIGATONI al GRANGHIO e ASPARAGI

Rigatoni pasta with crab meat, fresh asparagus in a creamy vodka sauce…$28

GNOCCHI alla BOSCAIOLA

Homemade potato dumpling with porcini mushrooms, fresh tomato, onion, sage and touch of cream, parmesan cheese…$28

CAPELLINI POSITANO

Angel hair pasta with roasted baby tomatoes and roma tomato, basil, marjoram and topped with fresh mozzarella…$27

CAPELLINI alla CHECCA

Angel hair pasta with garlic, basil, and fresh tomato…$23

PENNE del CAMPO

Penne rigate pasta with zucchini, mushroom, carrots, green beans, broccoli, asparagus, eggplant. Sautéed in olive oil, garlic and basil and light tomato sauce…$26

FETTUCCINE ALFREDO

Fettuccine pasta with Alfredo sauce…$24
Available with a choice of tiger shrimp, chicken breast or mushroom add…$14

PAPPARDELLE alla BOLOGNESE

Ground beef, veal, pork and tomato sauce and touch of cream served with pappardelle pasta…$28

RIGATONI ai QUATTRO FORMAGGI

Rigatoni pasta with four cheese sauce; fontina, provolone, gorgonzola and parmesan…$25

LASAGNA di POLLO al FORNO

Lasagna filled with fresh ground chicken, beciamela sauce, ricotta cheese, with tomato sauce…$28

LINGUINE MEDITERRANEE

Seafood linguine pasta with wild white Mexican shrimp, catch of the day, calamari, mussels, clams, roma tomatoes, sautéed in olive oil, garlic and white wine…$29

FUSILLI alla NAPOLETANA

Fusilli pasta with eggplant, homemade Italian sausage, kalamata olives and spicy tomato sauce and basil…$25

☙ CARNE e PESCE (MEAT & FISH) ❧

BISTECCHINE di VITELLO con FUNGHI

Veal medallions with porcini mushrooms, white wine, rosemary and white truffle oil, served with roasted potatoes and seasonal vegetables…$34

SALMONE alla CHECCA

Grilled salmon topped with fresh roma tomato, basil, garlic and olive oil, served with roasted potatoes and seasonal vegetables…$35

POLLO alla GRIGLIA MARINATO

Grilled marinated de-boned half chicken with double blanched garlic sauce, served with roasted potatoes and vegetables…$32

BRANZINO con POLENTA

Braised sea bass, in white wine, fresh thyme, lemon, onions, fresh tomato wedges and grilled polenta…$35

AGNELLO in CROSTA di ERBE

Roasted rack of lamb with herb crust, dry aged balsamic vinegar reduction, served with Italian fries and seasonal vegetables…$59

☙ FOCACCE (FLATBREAD) ❧

QUATTRO STAGGIONI

Flatbread pizza, pesto, mushroom, bell pepper, artichoke, and mozzarella cheese…$16

SALAMI, MOZZARELLA e ARUGULA

Flatbread pizza topped with mozzarella, pepperoni, sweet onions and fresh arugula…$16

CARCIOFI e POMODORI

Flatbread pizza topped with artichokes, roasted baby tomatoes, mozzarella, and basil…$16

PORCINI e PANCETTA

Flatbread pizza with mozzarella, pancetta, and porcini mushroom…$17

☙ DOLCI (DESSERTS)❧

All deserts are garnished with fresh mixed berries

CREME BRULEE

Baked rich custard topped with a sheer layer of caramelized sugar

CANNOLI

Tube-shaped fried pastry dough, filled with ricotta cheese, chocolate chips and orange blossom

TIRAMISU

Layers of ladyfingers, mascarpone cheese, and Italian expresso

PAVLOVA

Meringue with whipped cream, fresh mixed berries and a raspberry compote

CREAM CHEESE STRUDEL

Layered pastry with cream cheese

POACHED PEAR

Poached pear in port wine with vanilla bean ice cream

GELATO

Pistachio or Vanilla

☙ BEVANDE (DRINKS) ❧

San Pellegrino, Imported Sparkling Water, Italy (Liter)…$7.00

Aqua Panna Imported Still Water, Italy (Liter)…$7.00

San Pellegrino, Limonata or Aranciata…$3.50

Birra…$6.00

Cappuccino…$6.00

Coffee ~ Tea ~ Espresso…$3.50

For parties of 5 or more 20% gratuity will be added
Corkage fee $32 per 750ml bottle
Split or shared salad $4
Split or shared entrees $6
Cake cutting fee $5 per guest
No substitutions allowed.
All card transactions are subject to a 3% surcharge.