Private Group Dining

At Trattoria Positano, we are happy to accommodate your private dining needs. Our restaurant is available to you for private events such as a family gathering, wedding reception or rehearsal dinner, baby or bridal shower, corporate gathering, awards banquet, speaker series, lunch & learn and more.

We pride ourselves on providing your guests with delicious authentic regional Italian cuisine where everyone is served at their meal within minutes of each other.

We offer a variety of set menus to meet your budget. A typical menu consists of 2-3 appetizers, choice of 1-2 salads and 3-6 entrees including vegetarian, seafood, pasta, chicken, fish or meat dishes.

Please contact us at (760) 632-0111 or by email at info@trattoria-positano.com for more information and to make your private group dining reservation.

RESERVATIONS FOR 15 - 30

We can accommodate small groups of 15 on Friday to Sunday evenings and up to 30 guests from Monday to Thursday for dinner without a buyout of the restaurant.

Our dedicated team will work with you to develop a menu that will please your guests. For groups of 15- 30 guests, we recommend a fixed menu with a set price. Menus are available with or without wine.

WEEKDAY LUNCHEONS

Trattoria Positano is available during the week for special luncheon events with a minimum of 30 guests. Our restaurant is an ideal setting for a speaker series, lunch & learn, corporate luncheon or awards banquet.

Our experienced team has been hosting events for years and we will assist you with designing a delicious luncheon for your guests.

DINNER OR WEEKENDS

Trattoria Positano is the perfect place to host your upcoming gathering such as a wedding reception or corporate event.

We can accommodate a maximum of 60 guests for dinner or on weekends with a restaurant buyout.

Our expert team will assist you in selecting the perfect menu of authentic regional Italian cuisine for your guests.

SAMPLE PRIVATE DINING

☙ INSALATA (SALAD) ❧

INSALATA POSITANO

Mixed greens lettuce, tomatoes, hearts of palm, carrots and olives, balsamic vinaigrette

☙ IL SECONDO (MAIN ENTREE) ❧

Choice of Main Dish

RAVIOLI di MOZZARELLA

Homemade ravioli stuffed with fresh mozzarella, thyme, sweet onions, with fresh roma tomato sauce

SALMONE alla CHECCA

Grilled salmon topped with fresh roma tomatoes, basil garlic and olive oil served with roasted potatoes and seasonal vegetables

POLLO PICCATA

Sauteed chicken breast with white wine, capers, lemon served with fingerling potatoes and vegetables

☙ DOLCI (DESSERT)❧

CANOLI

Canoli filled with ricotta cheese and chocolate morsels and garnished with fresh mixed berries