Treat mom to Mother’s Day Dining at Trattoria Positano. For starters choose from our delicious homemade soup, salad or appetizer followed by your choice of fish, meat or pasta. Complete your dining experience with a heavenly dessert.

Our regular menu will be available as well.

We are open from 12:30 to 8:00 p.m. on Mother’s Day on Sunday, May 12th.

For reservations, please call (760) 632-0111

☙ ANTIPASTO (APPETIZER) ❧

FORMAGGIO CON OLIVE

Baked Feta Cheese With Marinated Mediterranean Olives And Crostini Bread

☙ ZUPPA (SOUP) ❧

ZUPPA DI ASPARAGI E SALMONE AFFUMICATO

White Asparagus Soup Garnished with Norwegian Smoke Salmon

☙ INSALATA (SALAD) ❧

PESCHE E PROSCIUTTO

Grilled Peached, Prosciutto, Baby Frisse, Belgium Endive Salad With Citrus Dressing.

☙ PASTA ❧

RAVIOLI DI GRANCHIO AL ZAFFERANO E BASILICO

Home Made Crab Meat Ravioli In A Saffron Basil Cream Baby Tomato Sauce

☙ PESCE (FISH) ❧

SALMONE AL AGLIO

Grilled Salmon With Spring Garlic Lemon Sauce. Potato Parmesan Cheese And Leek Gratin

☙ CARNE (MEAT) ❧

VITELLO AI CARCIOFI

Pan Roasted Veal New York With Artichoke Lemon Thyme Sauce. Young Vegetables And Potato Puree

☙ DOLCI (DESSERTS)❧

All deserts are garnished with fresh mixed berries

CREME BRULEE

Baked rich custard topped with a sheer layer of caramelized sugar

CANNOLI

Tube-shaped fried pastry dough, filled with ricotta cheese, chocolate chips and orange blossom

TIRAMISU

Layers of ladyfingers, mascarpone cheese, and Italian expresso

PAVLOVA

Meringue with whipped cream, fresh mixed berries and a raspberry compote

CREAM CHEESE STRUDEL

Layered pastry with cream cheese

POACHED PEAR

Poached pear in port wine with vanilla bean ice cream

GELATO

Pistachio or Vanilla